Easy Egg Cutlet (Egg Patty)

Name: Easy Egg Cutlet (Egg Patty)
Ingredients: 4 whole Eggs; 1/2 cups Milk; 1/2 cups Grated Parmesan Cheese - You Can Use Any Cheese As Per Taste; 2 whole Potatoes - Boiled And Shredded; 1 whole Onion Shredded; 1/4 cups All Purpose Flour, You Can Use Whole Wheat Flour; 1/2 cups Bread Crumbs, Homemade Or Store Bought; 1 Tablespoon Fresh Rosemary Leaves - You Can Use Any Herb Of Your Choice; 2 teaspoons Salt, As Per Your Taste; 1 teaspoon Black Pepper Powder; 6 Tablespoons Olive Oil, For Greasing Your Hands And For Frying

11 ingredients

4 steps

Ingredients

4 whole Eggs
1/2 cups Milk
1/2 cups Grated Parmesan Cheese - You Can Use Any Cheese As Per Taste
2 whole Potatoes - Boiled And Shredded
1 whole Onion Shredded
1/4 cups All Purpose Flour, You Can Use Whole Wheat Flour
1/2 cups Bread Crumbs, Homemade Or Store Bought
1 Tablespoon Fresh Rosemary Leaves - You Can Use Any Herb Of Your Choice
2 teaspoons Salt, As Per Your Taste
1 teaspoon Black Pepper Powder
6 Tablespoons Olive Oil, For Greasing Your Hands And For Frying

Directions

1

Whisk eggs in a large bowl till frothy (1-2 minutes). Add milk and cheese and whisk for a minute more. Now add potatoes, onion, flour, bread crumbs, rosemary, salt and black pepper and mix to combine.
2

Apply a bit of oil into the palm of your hand, scoop a palm-full of mixture into your hand and shape it into a cutlet (I'm shaping them into rectangles). Set it on a plate. Follow this step until all of the cutlets are formed.
3

Heat a nonstick pan over high heat. Once the pan is heated well, reduce flame to medium. Add 2-3 tablespoons of oil and add 3-4 cutlets (depending on the size of pan) and fry them for 1-2 minutes. Flip to the other side and cook for 1-2 minutes longer. Once they are light golden brown on both sides, remove them from the pan and place them on a paper towel (to absorb any extra oil). Repeat this step using remaining oil and the remaining cutlets.
4

Serve hot (the longer you store them, they'll loose their crunch).