Easy Egg Drop Soup

Directions

1. 1
   Heat broth in saucepan to boiling.
2. 2
   Meanwhile, whisk the eggs well. You can add the cornstarch to help keep the eggs in larger lumps in the soup.
3. 3
   Remove pan from heat once broth is boiling.
4. 4
   GENTLY stir in eggs. The more you stir the smaller the egg 'drops' will be.
5. 5
   Taste. Add salt if desired. Onion salt is really yummy here!
6. 6
   Garnish with chopped green onion.
7. 7
   NOTE: for sick tummies try adding a little lemon juice and leave out the salt and onion. This was the ONLY thing my Daddy could eat when going through chemo.