Easy Egg Drop Soup

Name: Easy Egg Drop Soup
Ingredients: 6 cups chicken broth; 3/4 teaspoon ground ginger; 3/4 teaspoon ground mustard; 1/4 teaspoon ground ancho chili pepper; 1/4 cup cornstarch; 1/4 cup cold water; 4 eggs; 2 tablespoons water

8 ingredients

2 steps

Ingredients

6 cups chicken broth
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard
1/4 teaspoon ground ancho chili pepper
1/4 cup cornstarch
1/4 cup cold water
4 eggs
2 tablespoons water

Directions

1

In a large saucepan, combine the broth, ginger, mustard and chili pepper. Bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
2

Whisk eggs and water. Turn off the heat. Drizzle beaten eggs into hot broth, without stirring. Let stand for 2-3 minutes or until eggs are set. Remove from the heat and stir.