Easy Egg Drop Tomato Soup

Directions

1. 1
   Combine diced tomatoes including juice and chicken broth in a medium saucepan.
2. 2
   Add quartered and diced kielbasa (about 1/4 lb.), crumbled bacon or cooked meat of your choice if you so choose.
3. 3
   Bring to a boil over medium-high heat stirring occasionally.
4. 4
   Once the soup is boiling, add egg substitute (or 2 beaten eggs) and stir.
5. 5
   Simmer on med-low heat for 2-3 minutes more.
6. 6
   Ladle into bowls and serve topped with shredded cheddar.