Easy Egg Foo Yong

Directions

1. 1
   Mix the eggs, soy sauce, vegetables, and green onions together.
2. 2
   Set aside.
3. 3
   Mix the sauce ingredients in a saucepan over medium high and stir continuously with a whisk until until clear and thickened.
4. 4
   Keep the sauce warm and set aside.
5. 5
   Heat oil in a skillet.
6. 6
   Scoop out about 1/2 cup of mixture and place in oil to form a patty.
7. 7
   Cook over medium heat a few minutes on each side till firm.
8. 8
   The first side usually takes about 2 minutes, then second about a minute.
9. 9
   Pour the warm sauce over the finished patties and serve!