Easy Egg Noodles

Directions

1. 1
   {"0":"1. On a clean, hard surface, create a well using the flour.","2":"2. Add the salt in the well along with the eggs.","4":"3. Knead all ingredients together for about 5 minutes or until mixture is a smooth doughy texture. Feel free to add a small amount of water or flour to the dough while kneading to get the correct consistency.","6":"4. Let sit for 15 minutes while it rises.","8":"5. On a floured surface, roll out the dough to the thickness you want, but keep in mind that thicker pasta will take longer to cook. I would personally recommend 1\/8 or 1\/4 inch thickness.","10":"6. Using a knife or pizza cutter, begin cutting the dough into the pasta you want.","12":"7. Cook pasta in a pot of boiling water until al dente."}