Easy Egg Rolls

Name: Easy Egg Rolls
Ingredients: 1 pound ground beef, cooked and drained; 1 package (14 ounces) coleslaw mix; 2 tablespoons soy sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; Onion powder to taste; 40 egg roll wrappers; 1 tablespoon all-purpose flour; Vegetable oil for frying

9 ingredients

2 steps

Ingredients

1 pound ground beef, cooked and drained
1 package (14 ounces) coleslaw mix
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
Onion powder to taste
40 egg roll wrappers
1 tablespoon all-purpose flour
Vegetable oil for frying

Directions

1

In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling.
2

In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown.

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