Easy Egg Salad
7 ingredients
4 steps
Ingredients
- 1 doz. eggs
- 1 to 1 1/2 c. mayonnaise
- 1 Tbsp. crazy salt
- 1 tsp. mustard
- 2 Tbsp. pickle relish (optional)
- 2 Tbsp. onion (optional)
- 2 Tbsp. celery (optional)
Directions
-
1Boil eggs; cool and peel.
-
2Dice eggs into medium size bowl. Add all ingredients and mix well.
-
3Cool in refrigerator about an hour before serving.
-
4Serve on bread with lettuce, tomato and a slice of cheese.
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