Easy Egg Salad

7 ingredients
4 steps

Ingredients

  • 1 doz. eggs
  • 1 to 1 1/2 c. mayonnaise
  • 1 Tbsp. crazy salt
  • 1 tsp. mustard
  • 2 Tbsp. pickle relish (optional)
  • 2 Tbsp. onion (optional)
  • 2 Tbsp. celery (optional)

Directions

  1. 1
    Boil eggs; cool and peel.
  2. 2
    Dice eggs into medium size bowl. Add all ingredients and mix well.
  3. 3
    Cool in refrigerator about an hour before serving.
  4. 4
    Serve on bread with lettuce, tomato and a slice of cheese.

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