Easy Egg Tarts

4 ingredients
3 steps

Ingredients

  • 25 (2 inch) unbaked tart shells
  • 5 eggs
  • 1 cup white sugar
  • 1 1/4 cups water

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Dissolve sugar in water. Beat in eggs.
  3. 3
    Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Dried tart montmorency cherries

D NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4

Smoky & tart marinade, mesquite with lime juice

E NOVA 4

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4

Chef Pierre, Unbaked Broccoli Quiche

Kitchens Of Sara Lee

NOVA 4

Unbaked cherry pie

D NOVA 4

Figgy pops apple cinnamon supersnacks, organic unbaked energy balls

Made In Nature, Made In Nature Inc.

D NOVA 3

More Recipes to Try

Chili Lime Texas Caviar

19 ingredients

Parmesan Fish In The Oven

7 ingredients

Fresh Orange Yogurt Parfaits With Granola

8 ingredients

Soy-Lime Dipping Sauce

6 ingredients

Macaroni & Cheese (Soho Grand Hotel, Nyc)

11 ingredients

Minestrone Ticinese - 5-Qt. Pressure Cooker

17 ingredients

Pumpkin Spice Martini

6 ingredients

Sweet-Sour Meatballs For The Crockette

9 ingredients

Chicken Korma - Takeaway Style!

17 ingredients

Cream Horseradish Sauce

4 ingredients

Tableside Made Caesar Salad

10 ingredients

Crispy Mushroom, Spinach, And Avocado Quesadillas

10 ingredients