Easy Egg Tarts

4 ingredients
3 steps

Ingredients

  • 25 (2 inch) unbaked tart shells
  • 5 eggs
  • 1 cup white sugar
  • 1 1/4 cups water

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Dissolve sugar in water. Beat in eggs.
  3. 3
    Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Dried tart montmorency cherries

D NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4

Smoky & tart marinade, mesquite with lime juice

E NOVA 4

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4

Chef Pierre, Unbaked Broccoli Quiche

Kitchens Of Sara Lee

NOVA 4

Unbaked cherry pie

D NOVA 4

Figgy pops apple cinnamon supersnacks, organic unbaked energy balls

Made In Nature, Made In Nature Inc.

D NOVA 3

More Recipes to Try

Easy Chocolate Cake

9 ingredients

Cookie Cake

10 ingredients

Sweet And Sour Pork

11 ingredients

Peach Cake

10 ingredients

Sky High Biscuits

9 ingredients

Winning Apple Cake

11 ingredients

Steak And Onions

7 ingredients

Peanut Butter Cookies

5 ingredients

Jordan'S Blueberry Muffins

9 ingredients

Michelle'S Pineapple-Walnut Cake

7 ingredients

Pancit Canton

8 ingredients

Beef Stew

5 ingredients