Easy Eggnog

4 ingredients
5 steps

Ingredients

  • 2 (4 serving size each) pkg. Jell-O instant pudding and pie filling (French vanilla or vanilla flavor)
  • 2 qt. cold milk
  • 2 qt. cold prepared eggnog
  • 1 c. brandy, rum or orange liqueur

Directions

  1. 1
    Combine pudding mix with 2 cups of the milk. Stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended.
  2. 2
    Stir in brandy. Chill until ready to serve.
  3. 3
    Top with whipped topping and sprinkle with nutmeg, if desired. Preparation time:
  4. 4
    10 minutes.
  5. 5
    Makes about 18 cups or 36 servings.

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