Easy Eggnog

Name: Easy Eggnog
Ingredients: 12 lg. eggs; 1-1/2 cup granulated sugar (375 ml); 3/4 tsp. salt (4 mL); 12 cups Homogenized milk (for richness)(not low fat)(3 L); 3 tbsp. vanilla extract (50 mL); 2 cups brandy (see note)(500 mL); 1/2 cup rum (see note)(125 mL); Ground nutmeg, sprinkle

8 ingredients

15 steps

Ingredients

12 lg. eggs
1-1/2 cup granulated sugar (375 ml)
3/4 tsp. salt (4 mL)
12 cups Homogenized milk (for richness)(not low fat)(3 L)
3 tbsp. vanilla extract (50 mL)
2 cups brandy (see note)(500 mL)
1/2 cup rum (see note)(125 mL)
Ground nutmeg, sprinkle

Directions

1

Beat eggs in extra large bowl until light.
2

Continue beating while adding sugar and salt gradually.
3

Beat until sugar is dissolved.
4

Add whole milk and vanilla.
5

Add brandy and rum.
6

Adjust strength by increasing or decreasing liquor.
7

Stir.
8

May be refrigerated up to 24 hours before serving or stored, covered, in refrigerator for 6 days.
9

To serve, run through blender to foam.
10

Garnish with a sprinkle of nutmeg.
11

Makes 28 servings, 5 oz.
12

each.
13

NOTE: Liquor may be left out and 5-6 Tbsp.
14

rum flavoring added instead.
15

Companys Coming for Christmas