Easy Eggplant Casserole

9 ingredients
6 steps

Ingredients

  • 1 medium eggplant
  • 1 Tbsp. butter
  • 1/2 c. cheese, grated
  • 1 c. bread crumbs or crushed saltines
  • 1 green bell pepper (optional)
  • 1 onion, chopped
  • 1 egg
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Peel and cut eggplant in chunks and boil until tender.
  2. 2
    Drain and mash with butter.
  3. 3
    Add slightly beaten egg, milk, grated cheese and crumbs.
  4. 4
    Saute onion and bell pepper.
  5. 5
    Add and mix well.
  6. 6
    Dot with cheese and bake 30 to 40 minutes at 350°.

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