Easy Eggplant Namul

Directions

1. 1
   Cut the eggplant into 5 mm thick diagonal slices.
2. 2
   Follow the Steps 1-4 fromto prepare the eggplant, and drain it well.
3. 3
   Heat up some sesame oil in a frying pan and stir-fry the eggplant.
4. 4
   Once the eggplant is cooked, transfer it to a heat-resistant bowl and mix it with the garlic, chili powder, umami seasoning, salt, and pepper.
5. 5
   Sprinkle some roasted sesame seeds on top and it's ready.
6. 6
   [Addendum] You can use sliced red chili peppers instead of chili powder if you'd prefer.
7. 7
   In that case, stir-fry the red chili peppers with the eggplant.
8. 8
   [Related Recipe] Eggplant & Zucchini Namul,.
9. 9
   [Related Recipe] Veggie-Packed 8 Ingredient Bibimbap,.