Easy Eggplant Parmesan

7 ingredients
4 steps

Ingredients

  • 1/4 c. grated Parmesan cheese
  • 1/2 c. enriched cornmeal
  • 1 medium-sized eggplant (about 1 1/2 lb.), pared and cut into 1/2-inch slices
  • 1/2 c. melted butter or margarine, melted
  • 1 (8 oz.) can pizza sauce
  • 1 c. (4 oz.) shredded Mozzarella cheese
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Combine Parmesan cheese and cornmeal.
  2. 2
    Dip eggplant into butter; coat with cornmeal mixture.
  3. 3
    Place in greased 15 1/2 x 10 1/2-inch jelly roll pan.
  4. 4
    Spread slices with pizza sauce.

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