Easy Eggplant Spread

Directions

1. 1
   Heat grill to high.
2. 2
   Pierce eggplants several times with a sharp knife.
3. 3
   Place on grill.
4. 4
   Cover; cook, turning occasionally, until blackenednall over and flesh is very soft, 20 to 30 minutes.
5. 5
   When cool enough to handle, halve lengthwise.
6. 6
   Scrape flesh into colander (discard skins); let drain.
7. 7
   Process tahini, lemonjuice, garlic, 1 1/2 tsp salt, and 1/4 tsp pepper in a food processor until smooth.
8. 8
   Add eggplant; process until smooth.
9. 9
   Transfer mixture to a serving dish.
10. 10
    If desired drizzle with oil and garnish with parsley or olives.