Easy Eggs Benedict

10 ingredients
4 steps

Ingredients

  • 1 tablespoon oil
  • 4 slices prosciutto
  • 3 tablespoons butter
  • 4 ounces baby spinach leaves
  • 2 large eggs poached
  • 2 English muffins halved, toasted
  • hollandaise sauce
  • 1 large egg yolk
  • 1 tablespoon lemon juice
  • 9 tablespoons butter melted

Directions

  1. 1
    Heat oil in a medium frying pan on high. Cook prosciutto 1-2 mins each side, until crisp. Drain on paper towels.
  2. 2
    Melt butter in same pan on high. Add spinach, toss 10 seconds, or until wilted. Set aside.
  3. 3
    For the hollandaise sauce, blend yolk and lemon juice with a hand mixer until combined. Gradually add butter, blending until thickened and smooth. Season to taste and set aside.
  4. 4
    To assemble, top each muffin base with spinach, prosciutto and a poached egg. Drizzle with hollandaise sauce and top with remaining muffin half to serve.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Baby brussels sprouts

A NOVA 1

Baby kosher dill pickles

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Prosciutto, chopped dry-cured ham

E NOVA 4
Prosciutto di speck

Prosciutto di speck

NOVA 4
Prosciutto di parma

Prosciutto di parma

Sainsburys

E NOVA 3

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