Easy Empanada Recipe

Name: Easy Empanada Recipe
Ingredients: 2 cassava, peeled and cooked; 1 large ripe tomatoes; 1 onion, branch; 2 garlic cloves; 4 eggs; 2 tablespoons flour; 14 pork, cooked; 1 tablespoon tomato sauce; baking powder; salt, pepper and cumin to taste

10 ingredients

7 steps

Ingredients

2 cassava, peeled and cooked
1 large ripe tomatoes
1 onion, branch
2 garlic cloves
4 eggs
2 tablespoons flour
14 pork, cooked
1 tablespoon tomato sauce
baking powder
salt, pepper and cumin to taste

Directions

1

Grind the yuccas and add two egg yolks and flour until well incorporated to form a dough.
2

Cook remaining 2 eggs and cut them into small cubes.
3

Prepare a stew frying the onion, tomato and crushed garlic.
4

Adobe with salt, cumin and pepper to taste.
5

Saute the ground pork meat in this stew and the chopped egg.
6

Take portions of dough and fill the center with this stew, making sure that the filling is not going to leave out the dough.
7

Fried in plenty and very hot oil passing them before on egg white and baking powder.