Easy Enchilada Casserole

11 ingredients
8 steps

Ingredients

  • 1 c. chopped onion
  • 1 clove garlic, minced
  • 2 Tbsp. oleo
  • 2 lb. ground beef
  • 2 cans cream of mushroom soup
  • 1 can tomato sauce
  • 1 can tomato paste
  • 2 or 3 cans diced green chiles
  • 1 tsp. salt
  • 3/4 lb. Longhorn or Cheddar cheese, shredded
  • 1 small pkg. tortilla chips, slightly crushed

Directions

  1. 1
    Saute onion and garlic in oleo.
  2. 2
    Remove from the pan, brown meat and drain.
  3. 3
    Stir in onion, garlic, soup, tomato sauce and paste, chiles and salt.
  4. 4
    Cook until mixture begins to boil.
  5. 5
    Place 3/4 of chips in bottom of a 9 x 13-inch or 10 x 10-inch pan.
  6. 6
    Pour meat mixture over chips.
  7. 7
    Top with remaining chips and cheese. Bake at 375° for 20 to 25 minutes.
  8. 8
    Serve with sour cream, if desired.

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