Easy Enchilada Pie
8 ingredients
12 steps
Ingredients
- 1 lb. ground beef
- 1 small onion, chopped
- 1 (8 oz.) can tomato sauce
- 1 pkg. taco seasoning mix
- 1 can cream of chicken soup
- 3/4 c. milk
- 8 (6-inch) corn tortillas
- 2 c. shredded Cheddar cheese
Directions
-
1In a skillet, brown ground beef and onion.
-
2Stir in tomato sauce and taco seasoning.
-
3Remove skillet from heat.
-
4Stir together soup and milk.
-
5Spoon half of soup mixture into a 9 x 13-inch baking dish.
-
6Cut tortillas in half.
-
7Use 8 halves to place over soup in dish.
-
8Spoon meat mixture over tortillas.
-
9Top with remaining tortillas.
-
10Spoon remaining soup over tortillas. Top with cheese.
-
11Bake at 350° for 25 minutes.
-
12Serve with salsa.
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