Easy Enchilada Pie

8 ingredients
12 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 pkg. taco seasoning mix
  • 1 can cream of chicken soup
  • 3/4 c. milk
  • 8 (6-inch) corn tortillas
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    In a skillet, brown ground beef and onion.
  2. 2
    Stir in tomato sauce and taco seasoning.
  3. 3
    Remove skillet from heat.
  4. 4
    Stir together soup and milk.
  5. 5
    Spoon half of soup mixture into a 9 x 13-inch baking dish.
  6. 6
    Cut tortillas in half.
  7. 7
    Use 8 halves to place over soup in dish.
  8. 8
    Spoon meat mixture over tortillas.
  9. 9
    Top with remaining tortillas.
  10. 10
    Spoon remaining soup over tortillas. Top with cheese.
  11. 11
    Bake at 350° for 25 minutes.
  12. 12
    Serve with salsa.

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