Easy Enchilada Sauce

Directions

1. 1
   1 In a large saucepan on medium heat, add 3 Tbsp of Olive Oil, All the chili powder, all the garlic and the oregano.
2. 2
   Cook for one minute, stirring constantly.
3. 3
   2 Add the whole can of crushed tomatoes and the 14 oz of stock.
4. 4
   3 bring to a soft boil, then reduce the heat to simmer for 15 minutes.
5. 5
   Enjoy.
6. 6
   * This recipe comes together very fast, so have everything ready before cooking.