Easy Enchilada Sauce

Name: Easy Enchilada Sauce
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon flour, all-purpose; 1/4 cup chili powder; 1 1/2 cups chicken broth; 6 ounces tomato paste one can; 1 teaspoon oregano dried; 1 teaspoon cumin ground; 1/2 teaspoon salt may not be needed if your stock already has salt

8 ingredients

7 steps

Ingredients

2 tablespoons vegetable oil
1 tablespoon flour, all-purpose
1/4 cup chili powder
1 1/2 cups chicken broth
6 ounces tomato paste one can
1 teaspoon oregano dried
1 teaspoon cumin ground
1/2 teaspoon salt may not be needed if your stock already has salt

Directions

1

Heat a medium saucepan over medium heat.
2

Add the oil, then add the flour and stir with a wooden spoon constantly for about one minute.
3

Add the chili powder and cook for 30 seconds.
4

Slowly incorporate the stock, tomato paste and spices.
5

Bring to to boil, stirring constantly and reduce heat to low and continue cooking for 15 minutes.
6

The sauce will thicken and become smoother.
7

Taste and adjust salt.