Easy Enchiladas

Directions

1. 1
   Place chili in saucepan.
2. 2
   Add 2 cans of water to make it watery.
3. 3
   Bring to a boil.
4. 4
   Slip corn tortillas into chili until soft (not too long or they will tear).
5. 5
   Take out.
6. 6
   Place on rectangular glass or aluminum baking pan.
7. 7
   Stuff with cheese and a small amount of onion.
8. 8
   Onion is optional.
9. 9
   Roll tortillas and place them in a row, side by side.
10. 10
    Start a new row on top after bottom of pan is filled.
11. 11
    Place rest of chili on top and add grated cheese.
12. 12
    Cook until cheese melts.
13. 13
    Serves 12.