Easy Enchiladas

Directions

1. 1
   Fry tortillas in oil until soft.
2. 2
   Stack; set aside.
3. 3
   Brown meat and add tomato sauce, chili and garlic powder to taste.
4. 4
   Simmer. Roll meat mixture in tortilla (you can secure with toothpick). Place stuffed tortillas in flat Pyrex dish.
5. 5
   Cover with tomato soup mixed with chili and grated cheese.
6. 6
   Bake at 350° until cheese is melted.
7. 7
   Sprinkle with sliced green peppers.