Easy Enchiladas!
8 ingredients
7 steps
Ingredients
- 1 pkg. taco seasoning
- 1 large jar salsa (mild or hot per taste)
- 2 lb. ground beef
- 2 c. shredded sharp cheese
- 1 pkg. flour tortillas
- lettuce, chopped
- tomatoes, chopped
- sour cream
Directions
-
1In skillet, brown ground beef in 1 cup water.
-
2Add taco seasoning and 1/2 jar of salsa.
-
3Cover and simmer 20 minutes. Heat tortillas per package directions.
-
4Spoon mixture into wraps and roll.
-
5Put into baking pan, seam side down.
-
6Pour leftover filling and other half of salsa over top.
-
7Sprinkle with cheese. Bake at 350° for 15 minutes or until cheese is slightly browned. Enjoy with lettuce, tomatoes and sour cream!
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