Easy Enchiladas
9 ingredients
1 steps
Ingredients
- 1lb ground beef
- 1/2 c chopped onion
- 1 t minced garlic
- 16 oz jar tomatilo salsa
- 1/4 c cilantro
- 6 oz box of Mexican rice
- 8 oz fiesta blend cheese
- 20 oz package of burito-size tortillas
- 10 oz can of enchilada sauce
Directions
-
1In a large skillet, combine beef, onion, and garlic; cook over medium heat until beef is browned and crumbly. Drain. Stir in salsa, celantro, cooked Mexican rice, and 1 cup of cheese. Spoon mixture into tortillas, rool up, and seam side down in a sprayed 13x9 baking dish. Top with enchillada sauce and bake for 30 min. at 350 degrees in the oven. Sprinkle with remaining cheese; bake for 5 more minutes.
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