Easy Enchiladas

Directions

1. 1
   Mix 1 cup sour cream, 1 cup cheese, 1/4 cup salsa, chicken, cumin and cilantro.
2. 2
   place ~1/4 cup of mixture in a tortill and roll.
3. 3
   place seam side down in a greased baking pan.
4. 4
   repeat until mixture is gone.
5. 5
   Brush a bit a bit of water over the top of the enchiladas and put remaining salsa over the top.
6. 6
   Cover pan with aluminum foil and bake at 350 for 30 minute.
7. 7
   Remove from oven, sprinkle with remaining cheese and bake for 5 min or until cheese is melted.
8. 8
   Top with lettuce and tomato;.
9. 9
   serve with sour cream.