Easy Enchiladas

Directions

1. 1
   Combine chicken and cream cheese.
2. 2
   Spoon about 1/4 cup of mixture down the center of each tortilla.
3. 3
   Roll up the tortillas tightly and place seam down in a greased 9 x 13 inch baking dish.
4. 4
   In a small bowl, combine yogurt and salsa then spread over tortillas.
5. 5
   Bake uncovered at 350 for 20 minutes.
6. 6
   Sprinkle with cheese and olives.
7. 7
   Bake 10 to 15 minutes longer or until cheese is melted.
8. 8
   Serve with the lettuce and tomatoes.