Easy Enchiladas

5 ingredients
8 steps

Ingredients

  • 1 pkg. flour shells
  • 1 can tomato soup
  • 1 lb. grated cheese
  • 2 lb. ground beef
  • 1 can enchilada sauce

Directions

  1. 1
    Brown beef; mix soup and sauce in bowl.
  2. 2
    Dip shells in sauce mixture.
  3. 3
    Fill with ground beef and cheese.
  4. 4
    Roll and place in baking dish.
  5. 5
    Continue until ingredients are gone.
  6. 6
    Pour remaining sauce over top.
  7. 7
    Add cheese.
  8. 8
    Bake at 400° for about 20 minutes.

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