Easy English Trifle

Directions

1. 1
   Drain fruits, reserving liquid.
2. 2
   (If too dry you can add a little of the reserved liquid.)
3. 3
   In a glass dish, arrange layers of the cake, large spoonfuls each of blueberries, raspberries, peaches and large dollops of whipped cream.
4. 4
   (Any frozen fruits may be substituted.)