Easy English Trifle

Directions

1. 1
   Stir almond extract into Cool Whip.
2. 2
   Line bottom of 3-quart trifle dish or glass bowl with pound cake which has been cut into small pieces.
3. 3
   Alternate layers of cake, strawberries, pudding, Cool Whip and almonds, ending with Cool Whip.
4. 4
   Garnish with almonds and whole strawberries.
5. 5
   Chill at least 8 hours.
6. 6
   Yield: 8 to 10 servings.