Easy Everyday Bread

Name: Easy Everyday Bread
Ingredients: 10 teaspoons wheat germ; 1 cup crushed rye meal; 1/2 cup wheat bran; 1 cup sifted rye flour; 2 cups wheat flour; 1 cup whole wheat flour; 4 teaspoons bicarbonate of soda; 1/2 cup sunflower seeds; 1 tablespoon crushed caraway seed; 4 cups buttermilk; 1 cup treacle

11 ingredients

8 steps

Ingredients

10 teaspoons wheat germ
1 cup crushed rye meal
1/2 cup wheat bran
1 cup sifted rye flour
2 cups wheat flour
1 cup whole wheat flour
4 teaspoons bicarbonate of soda
1/2 cup sunflower seeds
1 tablespoon crushed caraway seed
4 cups buttermilk
1 cup treacle

Directions

1

Preheat the oven to 350°F.
2

Butter two rectangular 4-pints pans.
3

Mix all the dry ingredients carefully.
4

Add buttermilk and treacle, stir thoroughly.
5

Distribute the batter in the pans.
6

Bake for 100 minutes.
7

Check the loaves after 50 minutes. If they have gotten a beautiful dark color, cover them with foil for the rest of the baking time so they don't get burned.
8

Let them get cold under a baking cloth before you put them in plastic bags and into the freezer.