Easy Falafel

Name: Easy Falafel
Ingredients: 1 (15 ounce) can chickpeas, drained; 1 medium onion, finely chopped; 1 tablespoon minced garlic; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon coriander; 3/4 teaspoon cumin; 1/2 teaspoon salt; 2 tablespoons flour; canola oil (for frying) or vegetable oil (for frying)

9 ingredients

4 steps

Ingredients

1 (15 ounce) can chickpeas, drained
1 medium onion, finely chopped
1 tablespoon minced garlic
2 tablespoons fresh parsley, finely chopped
1 teaspoon coriander
3/4 teaspoon cumin
1/2 teaspoon salt
2 tablespoons flour
canola oil (for frying) or vegetable oil (for frying)

Directions

1

Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add flour and combine well.
2

Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. You want the result to be a thick paste.
3

Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.
4

Fry in 2 inches of oil at 350 degrees until golden brown (2-5 minutes).