Easy Falafel

Directions

1. 1
   Place dried chickpeas in a large bowl and cover with a few inches of water.
2. 2
   Let soak for 24 hours and drain well before using.
3. 3
   Using a food processor, combine all ingredients, except whole egg, and grind for about 3040 seconds or until mixture is just evenly chopped up.
4. 4
   Add egg and blend again until mixture is finely chopped.
5. 5
   Put 2 inches of oil in an 8- or 10-inch cast iron skillet or heavy-bottomed fry pan and heat over medium heat until it reaches 360 degrees F degrees.
6. 6
   Using your hands and a spoon, shape 12 tablespoons of the dough into a slightly flattened round circle.
7. 7
   Fry in the hot oil until brown on both sides (about 34 minutes each side).
8. 8
   Drain on a wire rack or paper towels.
9. 9
   Serve warm or at room temperature with tzatziki sauce, tahini sauce, pickled vegetables, pita bread, and/or your favorite salad fixings.
10. 10
    Note: Uncooked falafel dough can be stored, in a covered container, in the refrigerator for up to 2 days.
11. 11
    Use as needed.