Easy Fish Chowder

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. fish, thawed (any kind, like haddock, pollack, cod)
  • 1 onion, chopped
  • 1 c. celery, chopped
  • 1/4 c. carrots, chopped fine
  • 2 Tbsp. butter
  • 2 cans cream of potato soup
  • 1 c. milk
  • 1 pt. half and half

Directions

  1. 1
    In Dutch oven, saute onions, celery and carrots in butter for 5 minutes.
  2. 2
    Add fish, cover and cook 15 to 20 minutes, stirring frequently until fish flakes.
  3. 3
    Add soup, milk and half and half. Simmer 20 minutes on medium-low heat after fish is cooked.

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