Easy Fish Creole

8 ingredients
5 steps

Ingredients

  • 1/2 cup chopped onion
  • 3/4 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 (14 1/2 ounce) can stewed tomatoes, coarsely chopped and undrained
  • 1/2 teaspoon instant minced garlic
  • 1 tablespoon brown Sugar Twin
  • 16 ounces white fish fillets, cut into 16 pieces
  • 2 cups hot cooked rice

Directions

  1. 1
    In a large skillet sprayed with butter-flavored cooking spray, saute onion, celery, and green pepper for 10 minutes or until tender.
  2. 2
    Stir in undrained stewed tomatoes, garlic and brown Sugar Twin.
  3. 3
    Add fish and mix gently to combine.
  4. 4
    Lower heat, cover and simmer for 20 minutes, stirring occasionally.
  5. 5
    For each serving, place 1/2 cup rice on a plate and spoon about 1 full cup fish mixture over top.

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