Easy French Onion Soup

8 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 5 c. thinly sliced onion
  • 6 1/2 c. water
  • 5 beef bouillon cubes
  • 1/2 tsp. pepper
  • 1/2 c. red wine (optional)
  • Mozzarella cheese (optional)
  • French bread

Directions

  1. 1
    In a Dutch oven, melt butter.
  2. 2
    Add onion and saute until golden brown.
  3. 3
    Add water and bouillon; stir for first 2 minutes. Let come to a rolling boil.
  4. 4
    Reduce heat.
  5. 5
    Add pepper and wine (optional).
  6. 6
    Let simmer for an hour.

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