Easy Fresh Strawberry Pie

Directions

1. 1
   Clean and hull strawberries.
2. 2
   Cut strawberries into halves. Dissolve cornstarch in 2 tablespoons of water and set aside.
3. 3
   In saucepan, combine sugar and 1 1/2 cups of water.
4. 4
   Bring to a boil over medium heat.
5. 5
   Add dissolved cornstarch.
6. 6
   Stirring constantly, cook until thickens and coats spoon.
7. 7
   Remove from heat.
8. 8
   Stir in strawberry Jell-O and cool to room temperature.
9. 9
   Pour strawberries into baked pie shell.
10. 10
    Cover with Jell-O mix and refrigerate until set.
11. 11
    Serve with whipped cream.