Easy Fried Rice

Name: Easy Fried Rice
Ingredients: 2 large eggs, beaten; 1/4 teaspoon salt; 3 tablespoons vegetable oil, divided; 4 cups cooked rice; 1-1/2 cups frozen stir-fry vegetable blend; 1/2 cup sliced green onions; 1 garlic clove, minced; 1 cup diced cooked chicken; 3 tablespoons soy sauce; 1 tablespoon chicken broth; 1/2 teaspoon pepper; 1/4 teaspoon ground ginger; 4 bacon strips, cooked and crumbled

13 ingredients

2 steps

Ingredients

2 large eggs, beaten
1/4 teaspoon salt
3 tablespoons vegetable oil, divided
4 cups cooked rice
1-1/2 cups frozen stir-fry vegetable blend
1/2 cup sliced green onions
1 garlic clove, minced
1 cup diced cooked chicken
3 tablespoons soy sauce
1 tablespoon chicken broth
1/2 teaspoon pepper
1/4 teaspoon ground ginger
4 bacon strips, cooked and crumbled

Directions

1

Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside.
2

Add remaining oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry for 3-5 minutes or until heated through. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.