Easy Fried Rice

Name: Easy Fried Rice
Ingredients: 1/2 Tablespoons Butter; 2 Eggs, Whisked; 1 Tablespoon Minced Garlic; 1/4 teaspoons Minced Onion; 2-1/2 cups Frozen Peas And Carrots (can Find A Combination Bag In The Frozen Food Section Of Grocery Store); 2-1/2 cups Cooked White Rice; 4 Tablespoons Soy Sauce; 2 Tablespoons Sesame Oil; Salt And Pepper, to taste

9 ingredients

7 steps

Ingredients

1/2 Tablespoons Butter
2 Eggs, Whisked
1 Tablespoon Minced Garlic
1/4 teaspoons Minced Onion
2-1/2 cups Frozen Peas And Carrots (can Find A Combination Bag In The Frozen Food Section Of Grocery Store)
2-1/2 cups Cooked White Rice
4 Tablespoons Soy Sauce
2 Tablespoons Sesame Oil
Salt And Pepper, to taste

Directions

1

Melt butter in a large skillet over medium heat. Add eggs and cook until scrambled to your liking. Remove eggs to a plate.
2

In the same skillet, add the minced garlic, minced onion, peas and carrots. Saute for 5 minutes or until tender. Add rice and soy sauce to skillet, stirring to combine.
3

Stir and cook for an additional 7-10 minutes to fry the rice. Turn heat to low, add eggs and sesame oil. Stir to combine. Remove from heat.
4

Serve immediately or refrigerate until ready to serve. Enjoy!
5

Notes:
6

1. Be sure to taste the amount of soy sauce and sesame oil as you cook. I used a larger amount of both, but you can increase/decrease to your liking.
7

2. Fried rice will keep refrigerated for up to five days.