Easy Frittata Base Recipe

Directions

1. 1
   Boil potatoes until just tender. Drain, cut into 3-4cm chunks and set aside.
2. 2
   Heat oil in a small fry pan (approx 20cm). Add onion and cook for 2 minutes until softened.
3. 3
   Add potatoes and any other vegetables of your choosing, and toss to combine with onion.
4. 4
   Whisk together eggs, milk, parsley, salt and pepper. Pour over the vegetables and cook on a low heat for 5-6 minutes.
5. 5
   Sprinkle cheese over the top and place under a pre-heated grill for 3-4 minutes until golden.