Easy Fruit Cobbler

Directions

1. 1
   Melt margarine in square 8 or 9-inch baking dish.
2. 2
   Mix flour, sugar, milk and egg until well blended.
3. 3
   Pour in pan over melted margarine.
4. 4
   Do not mix.
5. 5
   Then spoon fruit or pie filling over batter.
6. 6
   Do not mix.
7. 7
   Bake at 350° for 35 minutes or until golden brown on top.
8. 8
   Serve warm or cold.
9. 9
   May top with vanilla ice cream.
10. 10
    Recipe can be doubled for a 9 x 13 x 2-inch pan.
11. 11
    Serves 4 to 6 people.