Easy Fruit Cobbler

Directions

1. 1
   Sift flour, salt and baking powder and mix with sugar.
2. 2
   Stir in milk to make batter.
3. 3
   Melt 1/2 cup butter in 8 x 8 x 2-inch deep baking pan.
4. 4
   Pour batter over melted butter and do not stir. Pour 2 1/2 cups of your favorite fruit, mixed with 1 cup sugar over batter.
5. 5
   Bake 3/4 hour at 425°.
6. 6
   Serve either hot or cold.