Easy Fruit Cobbler

7 ingredients
9 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 1 c. flour
  • 1 can fruit pie filling or fresh fruit thickened with tapioca
  • 1 c. milk
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Sift together flour, sugar, baking powder and salt into a large bowl.
  2. 2
    Add milk and stir.
  3. 3
    Melt butter in a 13 x 9-inch baking pan.
  4. 4
    Pour batter into pan.
  5. 5
    Spoon fruit over top.
  6. 6
    Bake at 375° for 40 minutes.
  7. 7
    Serve warm.
  8. 8
    May serve with vanilla ice cream or whipped cream.
  9. 9
    Serves 6 to 8.

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