Easy Fruit Cobbler

Directions

1. 1
   Melt butter in 8-inch x 8-inch x 2-inch pan or pyrex dish. Mix sugar, milk and flour in separate bowl.
2. 2
   Pour this over butter.
3. 3
   Add pie fruit last.
4. 4
   Bake at 350° for 40 to 45 minutes, or until crust is golden brown.
5. 5
   Serves 8. (May sprinkle sugar and cinnamon over top before crust browns, then allow to brown.)