Easy Fruit Cobbler

Directions

1. 1
   Use an oblong cake pan or baking dish.
2. 2
   Melt margarine in baking dish.
3. 3
   Mix together flour, sugar, baking powder and milk. Beat by hand until smooth.
4. 4
   Pour into the buttered baking dish; do not stir!
5. 5
   Spoon in 1 can of fruit pie filling.
6. 6
   Take knife and swirl one time.
7. 7
   Bake at 375° for 15 minutes, then turn oven down to 350° and bake for 30 minutes.