Easy Fruit Cobbler

Directions

1. 1
   Put fruit in the bottom of a 9 x 13-inch pan.
2. 2
   Add a little water (about a half cup).
3. 3
   Mix egg, butter and sugar.
4. 4
   Cut light bread into thin strips.
5. 5
   Crisscross bread on top of fruit.
6. 6
   Put egg mixture on top of bread.
7. 7
   Bake at 350° for 45 minutes.