Easy Fruit Cobbler

5 ingredients
5 steps

Ingredients

  • 1 can fruit pie filling, cherry, peach, blueberry, apple, etc.
  • 1 c. self rising flour
  • 1 c. sugar
  • 3/4 c. milk
  • 1 stick (1/2 c.) butter

Directions

  1. 1
    Preheat over to 350°.
  2. 2
    Melt 1 stick of butter in 9 x 13 inch baking pan.
  3. 3
    Blend together, flour, sugar and milk.
  4. 4
    Pour canned fruit filling in bottom of baking dish with the melted butter. Pour the batter over the fruit.
  5. 5
    Bake at 350° for about 45 minutes or until golden brown.

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