Easy Fruit Cobbler
5 ingredients
5 steps
Ingredients
- 1 can fruit pie filling, cherry, peach, blueberry, apple, etc.
- 1 c. self rising flour
- 1 c. sugar
- 3/4 c. milk
- 1 stick (1/2 c.) butter
Directions
-
1Preheat over to 350°.
-
2Melt 1 stick of butter in 9 x 13 inch baking pan.
-
3Blend together, flour, sugar and milk.
-
4Pour canned fruit filling in bottom of baking dish with the melted butter. Pour the batter over the fruit.
-
5Bake at 350° for about 45 minutes or until golden brown.
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