Easy Fruit Cobbler

Directions

1. 1
   Combine dry ingredients.
2. 2
   Add milk and mix to smooth batter. Melt 1 stick butter/margarine in baking pan (approximately 9 x 13-inches).
3. 3
   Pour batter over melted butter/margarine.
4. 4
   Pour fruit and juice (up to 1/2 cup) over batter.
5. 5
   Bake at 350° for approximately 35 to 40 minutes, until lightly browned.