Easy Fruit Crisp

4 ingredients
4 steps

Ingredients

  • 1 can fruit (peach, apple, cherry or strawberry) pie filling
  • 1 box Jiffy white cake mix
  • 1/2 stick butter or margarine
  • 1/3 c. chopped pecans

Directions

  1. 1
    Put the can of fruit pie filing in a small baking dish. Spread the Jiffy cake mix on top of the fruit filling.
  2. 2
    Dot butter or margarine on the cake mix.
  3. 3
    Sprinkle chopped pecans on top. Bake at 350° for 40 minutes.
  4. 4
    Enjoy!

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