Easy Fruit Dessert

Directions

1. 1
   For a sweet but nutritious no-fat dessert; put chopped fruit slices in a square cake pan.
2. 2
   Add in canned fruit.
3. 3
   Sprinkle top with cinnamon-sugar-flour and flake cereal.
4. 4
   If raisins are included, put in fruit part, not topping, as their skins can burn. Cook for 30 minutes at 350°.